Pesto Falafel

Method

• step 1

  Add the chickpeas, red onion, parsley & pesto into a food processor, then blitz down to a breadcrumb consistency.

• step 2

  Decant into a mixing bowl, and add the beaten egg. Mixed thoroughly.

• step 3

  With wet hands, form into 6 falafel balls. Cook in a 180C/350F oven for 30mins.