Member recipe
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Pesto Falafel

By Jason Beggs (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Get your falafel fix with the taste of Italy thrown in.


  • 1 tin of Chickpeas
  • 1 Red Onion, finely chopped
  • Handful of Parsley, finely chopped
  • 1tbsp Pesto
  • 1 Egg


  • STEP 1
    Add the chickpeas, red onion, parsley & pesto into a food processor, then blitz down to a breadcrumb consistency.
  • STEP 2
    Decant into a mixing bowl, and add the beaten egg. Mixed thoroughly.
  • STEP 3
    With wet hands, form into 6 falafel balls. Cook in a 180C/350F oven for 30mins.
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