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  • 1 tin of Chickpeas
  • 1 Red Onion, finely chopped
  • Handful of Parsley, finely chopped
  • 1tbsp Pesto
  • 1 Egg
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    Method

    • step 1

      Add the chickpeas, red onion, parsley & pesto into a food processor, then blitz down to a breadcrumb consistency.
    • step 2

      Decant into a mixing bowl, and add the beaten egg. Mixed thoroughly.
    • step 3

      With wet hands, form into 6 falafel balls. Cook in a 180C/350F oven for 30mins.
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