Member recipe

Pesto Falafel

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 2

Get your falafel fix with the taste of Italy thrown in.

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  • 1 tin of Chickpeas
  • 1 Red Onion, finely chopped
  • Handful of Parsley, finely chopped
  • 1tbsp Pesto
  • 1 Egg


  1. Add the chickpeas, red onion, parsley & pesto into a food processor, then blitz down to a breadcrumb consistency.

  2. Decant into a mixing bowl, and add the beaten egg. Mixed thoroughly.

  3. With wet hands, form into 6 falafel balls. Cook in a 180C/350F oven for 30mins.

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