Chocolate Raisin Scones

Pre-heat your oven to 200C/400F.

Add the flour, cocoa powder, baking powder and sugar into a bowl, with the butter. Mix the butter into the dry mix until it resembles breadcrumbs.

Add in the raisins and yogurt and mix together until it forms a dough, which should be really soft. Pat it out to about an inch thick on a floured surface, and cut out 8 scones.

Bake in the oven for 20mins Try adding some stem ginger juice in as well, works brilliantly with the raisins and chocolate.