Chocolate Raisin Scones

Name: Chocolate Raisin Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 8 Scones
Cuisine: English

Ingredients

STEP 1
Pre-heat your oven to 200C/400F.
STEP 2
Add the flour, cocoa powder, baking powder and sugar into a bowl, with the butter. Mix the butter into the dry mix until it resembles breadcrumbs.
STEP 3
Add in the raisins and yogurt and mix together until it forms a dough, which should be really soft. Pat it out to about an inch thick on a floured surface, and cut out 8 scones.
STEP 4
Bake in the oven for 20mins Try adding some stem ginger juice in as well, works brilliantly with the raisins and chocolate.