- STEP 1
Pre-heat your oven to 200C/400F.
- STEP 2
Add the flour, cocoa powder, baking powder and sugar into a bowl, with the butter.
Mix the butter into the dry mix until it resembles breadcrumbs.
- STEP 3
Add in the raisins and yogurt and mix together until it forms a dough, which should be really soft.
Pat it out to about an inch thick on a floured surface, and cut out 8 scones.
- STEP 4
Bake in the oven for 20mins
Try adding some stem ginger juice in as well, works brilliantly with the raisins and chocolate.