Peanut Butter Brownie

Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.

Sieve and combine all dry ingredients in a large mixing bowl.

Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.

Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.

Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!