Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peanut Butter Brownie

By teddyhammertime (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Approx. 28
White chocolate chip brownies with peanut butter swirls. Makes approx. 28
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Ingredients

  • 450g Caster Sugar
  • 140g Plain Flour
  • 85g Cocoa
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 200g Roughly Chopped White Chocolate
  • 4 Eggs
  • 1 Tablespoon Vanilla Essence
  • 220ml Vegetable Oil
  • 10 Teaspoons Peanut Butter (crunchy or smooth)

Method

  • STEP 1
    Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.
  • STEP 2
    Sieve and combine all dry ingredients in a large mixing bowl.
  • STEP 3
    Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.
  • STEP 4
    Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.
  • STEP 5
    Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!
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