• 450g Caster Sugar
  • 140g Plain Flour
  • 85g Cocoa
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 200g Roughly Chopped White Chocolate
  • 4 Eggs
  • 1 Tablespoon Vanilla Essence
  • 220ml Vegetable Oil
  • 10 Teaspoons Peanut Butter (crunchy or smooth)


  • STEP 1
    Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.
  • STEP 2
    Sieve and combine all dry ingredients in a large mixing bowl.
  • STEP 3
    Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.
  • STEP 4
    Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.
  • STEP 5
    Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!

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