- STEP 1
Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.
- STEP 2
Sieve and combine all dry ingredients in a large mixing bowl.
- STEP 3
Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.
- STEP 4
Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.
- STEP 5
Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!
