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Member recipe

Peanut Butter Brownie

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Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level



Approx. 28

White chocolate chip brownies with peanut butter swirls. Makes approx. 28

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  • 450g Caster Sugar
  • 140g Plain Flour
  • 85g Cocoa
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 200g Roughly Chopped White Chocolate
  • 4 Eggs
  • 1 Tablespoon Vanilla Essence
  • 220ml Vegetable Oil
  • 10 Teaspoons Peanut Butter (crunchy or smooth)


  1. Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.

  2. Sieve and combine all dry ingredients in a large mixing bowl.

  3. Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.

  4. Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.

  5. Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!

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