White chocolate chip brownies with peanut butter swirls. Makes approx. 28
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Ingredients
450g Caster Sugar
140g Plain Flour
85g Cocoa
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
200g Roughly Chopped White Chocolate
4 Eggs
1 Tablespoon Vanilla Essence
220ml Vegetable Oil
10 Teaspoons Peanut Butter (crunchy or smooth)
Method
STEP 1
Preheat oven to 180 degrees C. Line a 12x9" baking tray with baking paper.
STEP 2
Sieve and combine all dry ingredients in a large mixing bowl.
STEP 3
Whisk eggs, oil, vanilla together and then mix into mixing bowl with dry ingredients. Stir in the chopped chocolate.
STEP 4
Pour into baking tray and evenly plop spoonfuls of the peanut butter across the top. Using a spoon, gently swirl the peanut butter so it spreads a bit not so much that it fully mixes with the batter.
STEP 5
Bake for 20-25 minutes or until a skewer comes out clean. Cool on cooling rack then enjoy!