Sweet chilli & ginger sauce | Good Food

2 chillies (if very spicy, if mild use more)
5cm piece ginger
1 Tablespoon Honey
3 Tablespoons Soy sauce
5 cherry tomatoes
1/4 red pepper cut into thin slices
1 teaspoon rice or white vinegar
3 cloves of garlic
1/4 cup water

Method

step 1
Add a splash of oil to a saucepan. Throw in the red peppers and roast for a few minutes.
step 2
Add the rest of ingredients to the saucepan. Cook on low heat for 10minutes until the ingredients soften.
step 3
Place everything in a food processor and blend until smooth. If needed, season with salt