Name: Butternut Squash, Lemongrass and Chilli Salad and chicken skewers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves 8
Cuisine: Thai
Ingredients: 5cm piece of root ginger; 4 red chillis; 6 sticks of lemongrass (1 finely chopped); 2 limes (zest and juice); 1 butternut squash (1lb) deseeded and cubed.; Goats cheese (small log); Ripe avocado; Pomegranate seeds; Rocket

Ingredients

5cm piece of root ginger
4 red chillis
6 sticks of lemongrass (1 finely chopped)
2 limes (zest and juice)
1 butternut squash (1lb) deseeded and cubed.
Goats cheese (small log)
Ripe avocado
Pomegranate seeds
Rocket

Method

STEP 1
Blitz the ginger, 1 chilli, 1 lemongrass stalk, 2 tblsp of oil, lime zest and juice into a mini chopper. Blend till smooth.
STEP 2
Slice the remaining lemongrass stalks in half and thread chicken cubes onto them (like a skewer). Cover in half the marinade from the mini chopper. Leave overnight or 2 hours.
STEP 3
Put squash into roasting tin with remaining chopped chilli. Season. Roast for 30 minutes at gas 6.
STEP 4
Combine remaining marinade, roasted squash, pomegranate, goats cheese, avocado and rocket.
STEP 5
Roast chicken skewers for 30 mins at gas 6 - or stick them on the BBQ

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Butternut Squash, Lemongrass and Chilli Salad and chicken skewers

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content