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chewy chocolate chip cookies

By teachcohen (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cookies
everything cookies should be!chewy, crispy on the edges, so very moreish


  • 300g self rasing flour
  • 250g light brown sugar (soft)
  • 150-200g lyle's golden syrup
  • 227g butter
  • 200g peanut butter
  • 3 eggs
  • 400g milk chocolate chopped cut into chunks


  • STEP 1
    preheat the oven to 200 degrees celsius. Put the flower and the sugar into a large bowl and mix together
  • STEP 2
    microwave the butter until soft (1 minute 45 in 100w microwave) then add the peanut butter and beat the mixture with a fork until the beanut butter has melted. Stir in with the flour and sugar
  • STEP 3
    beat the eggs and add them to the mixture with the golden syrup , stirring until a moist dough is formed. Then stir in the chocolate
  • STEP 4
    With two spoons form the mixture into small balls-about an inch and a half in diameter and put them on a baking tray- be sure to leave plenty of space in between as they will spread
  • STEP 5
    place in the oven for 15-20 minutes or until golden in the middle and browned on the edges. Leave on a wire reack or plate to cool for at least half an hour so that they become crispier and chewier
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