Teriyaki Salmon Noodle Salad

Marinade the salmon in the teriyaki marinade for at least 1 hr, preferably overnight

heat the rice wine vinegar, water and ginger in a saucepan and simmer for 2 mins

strain the rice wine vinegar sauce into a large salad bowl

add the spring onions cucumber, noodles, coriander, chilli, soy sauce, sesame oil, sesame seeds and baby spinach and mix. the spinach will wilt down with the heat of the noodles and so can be added gradually so as to fit in.

fry the salmon in the frying oil on a medium heat skin side down initially for a couple of minutes turning occasionally until done. note the salmon will colour quickly, this is a good taste

present the salmon on a bed of the noodle salad