Puyung Hi
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Puyung Hi

By tatia30 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Puyung hi is omelet mix with mince meat and serve with tomato and chili sauce.


  • 4 eggs
  • 100 gr mince beef meat
  • 10 Indonesian onion or one big shallot chopped
  • 1 glove garlic chopped
  • 10 gr celery chopped
  • salt and pepper
  • 2 table spoon vegetable oil or olive oil


  • 2 ripe tomatoes blender
  • 1 garlic
  • 2 red chilli chopped
  • 30 greenpeas
  • 1 tea spoon sugar
  • 1 tea spoon corn flour
  • Salt


  • STEP 1
    Cook tomato sauce together with garlic, chilli, sugar and salt. When it boiled pour some greenpeas. To make sauce thick add some corn flour.
  • STEP 2
    Whisk eggs in large bowl together with mince meat, garlic, onion, salt and pepper. Bitting until mix well.
  • STEP 3
    Then finally add some chopped celery. Preheat pan and pour olive oil.
  • STEP 4
    Pour egg mixture into hot pan. Then cook with low heat and cover pan with it lid.
  • STEP 5
    Becareful when you turn upside of the puyung hi.
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