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Tomato & Celery soup
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Tomato & Celery soup

By tartanjuda (GoodFood Community)
A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 5
Easy to prepare, healthy nutritious soup.
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Ingredients

  • [In order of cooking process]
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 1 celery stick, sliced
  • 2 garlic cloves, crushed
  • *****************************
  • 2 x 400g chopped tomato tins
  • 500ml chicken stock
  • 1 tsp honey
  • *****************************
  • 200ml single cream
  • Salt and pepper, as you like

Method

  • STEP 1
    Heat the olive oil in a sauce pan, cook the onions for 3-5 minutes over medium heat till soft, then add celery and garlic and cook for another 5 minutes.
  • STEP 2
    Add the tins of tomato, chicken stock and honey to the pan, and bring to the boil. Turn into the low heat, cover the pan and simmer for 20 minutes.
  • STEP 3
    Remove from the heat to cool a little and use a hand mixer or a food processer to puree.
  • STEP 4
    Add the cream, salt and pepper, then reheat the soup but not to bring to the boil. Little bit of cream for decoration to serve if you like.

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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