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Yorkshire pudding
Serves 6
Easy
Prep:
Accompaniment to roast beef
Skip to ingredients
- 4 free range eggs
- 350ml/12fl oz milk
- 225g/8oz plain flour
Method
step 1
Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappearedstep 2
Oven temp 200C/400F/gas 6
