Yorkshire pudding
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 4 free range eggs
- 350ml/12fl oz milk
- 225g/8oz plain flour
Method
- STEP 1Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappeared
- STEP 2Oven temp 200C/400F/gas 6
