Member recipe
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Yorkshire pudding

By tarilang (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
Accompaniment to roast beef


  • 4 free range eggs
  • 350ml/12fl oz milk
  • 225g/8oz plain flour


  • STEP 1
    Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappeared
  • STEP 2
    Oven temp 200C/400F/gas 6
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