Member recipe
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Pears in red wine

By tarilang (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Lovely dessert


  • 175 gr sugar
  • Lemon rind, cinnamon bark
  • 150ml red wine
  • 150ml water


  • STEP 1
    Slowly bring red wine, water, cinnamon bark, lemon rind and sugar to the boil, stir until the sugar dissolves
  • STEP 2
    Pop in the pears and poach for half an hour or so.
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