The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pears in red wine

By tarilang (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Lovely dessert
Advertisement

Ingredients

  • 175 gr sugar
  • Lemon rind, cinnamon bark
  • 150ml red wine
  • 150ml water

Method

  • STEP 1
    Slowly bring red wine, water, cinnamon bark, lemon rind and sugar to the boil, stir until the sugar dissolves
  • STEP 2
    Pop in the pears and poach for half an hour or so.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content