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  • 175 gr sugar
  • Lemon rind, cinnamon bark
  • 150ml red wine
  • 150ml water
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    Method

    • step 1

      Slowly bring red wine, water, cinnamon bark, lemon rind and sugar to the boil, stir until the sugar dissolves
    • step 2

      Pop in the pears and poach for half an hour or so.
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