Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fresh apricot compote with vanilla bean

By tarilang (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Lovely for desserts with yoghurt, tarts etc


  • 1 lb apricots, pipped
  • 1.5-3 oz sugar or honey
  • 1 vanilla bean, seeds scraped
  • 1 strip lemon zest and 1 tbsp lemon juice
  • 2 tbsp water


  • STEP 1
    Mix all ingredients in a pan, boil slowly until the sugar dissolves then rapidly until the fruit is nice and soft. I like it mushy but others like the fruit firmer, it's your choice.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer

Sponsored content