Fresh apricot compote with vanilla bean
Serves 12
Easy
Prep:
Cook:
Lovely for desserts with yoghurt, tarts etc
Skip to ingredients
Showing items 1 to 6 of 6
- 1 lb apricots, pipped
- 1.5-3 oz sugar or honey
- 1 vanilla bean, seeds scraped
- 1 strip lemon zest and 1 tbsp lemon juice
- 2 tbsp water
Method
step 1
Mix all ingredients in a pan, boil slowly until the sugar dissolves then rapidly until the fruit is nice and soft. I like it mushy but others like the fruit firmer, it's your choice.
