Member recipe
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Chicken liver pate

By tarilang (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Easy canape
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Ingredients

  • 220g/8oz butter
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 450g/1lb chicken livers, trimmed and cut in half
  • 1 tbsp brandy
  • 1 tsp mustard powder, salt and freshly ground black pepper
  • 1 bay leaf, to garnish 2-3 fresh cranberries, to garnish

Method

  • STEP 1
    Melt 110g/4oz of the butter in a pan over a medium heat, then add the onion and fry until softened, but not coloured.
  • STEP 2
    Add the garlic and chicken livers and fry the livers until golden-brown all over and cooked through. Add the brandy and mustard powder and season well with salt and freshly ground black pepper.
  • STEP 3
    Place the liver mixture and 55g/2oz of the remaining butter into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.
  • STEP 4
    Transfer the pâté into a serving ramekin or small dish and decorate with a couple of cranberries and a bay leaf.
  • STEP 5
    Melt the remaining 55g/2oz of butter in a clean pan. Skim off the froth and pour the butter over the pâté. Transfer to the fridge to chill, then serve from the ramekin when ready.
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