Member recipe
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Nice Rice and Veggie Fingers

By taragunning (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Fingers
Slightly flavoured by yellow peppers and peppercorns! Delish! ^_^
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Ingredients

  • 100g/heaping 2/3 cup cold cooked brown rice
  • 1 small leek, finely chopped
  • 1/2 yellow pepper, seeded and finely diced
  • 1 garlic clove, crushed
  • 2 tbsp freshly grated parmesan
  • 1 small egg, beaten
  • 2 tbsp double cream
  • 2 tbsp flour

salt & pepper, to taste sunflower oil, for frying

  • salt & pepper, to taste sunflower oil, for frying

Method

  • STEP 1
    Mix together the rice, leek, yellow pepper, garlic, parmesan, egg, cream and flour in a bowl to make a sloppy batter. Season to taste.
  • STEP 2
    Heat enough oil to lightly coat the bottom of the a heavy based frying pan.
  • STEP 3
    Place two heaped dessertspoons of the rice mixture per finger into the hot oil and flatten slightly with a spatula.
  • STEP 4
    Cook in batches for 3 minutes on each side until golden.Drain on kitchen towels before serving.
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