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Nice Rice and Veggie Fingers
Makes Fingers
More effort
Total time:
Slightly flavoured by yellow peppers and peppercorns! Delish! ^_^
Skip to ingredients
- 100g/heaping 2/3 cup cold cooked brown rice
- 1 small leek, finely chopped
- 1/2 yellow pepper, seeded and finely diced
- 1 garlic clove, crushed
- 2 tbsp freshly grated parmesan
- 1 small egg, beaten
- 2 tbsp double cream
- 2 tbsp flour
salt & pepper, to taste sunflower oil, for frying
- salt & pepper, to taste sunflower oil, for frying
Method
step 1
Mix together the rice, leek, yellow pepper, garlic, parmesan, egg, cream and flour in a bowl to make a sloppy batter. Season to taste.step 2
Heat enough oil to lightly coat the bottom of the a heavy based frying pan.step 3
Place two heaped dessertspoons of the rice mixture per finger into the hot oil and flatten slightly with a spatula.step 4
Cook in batches for 3 minutes on each side until golden.Drain on kitchen towels before serving.
