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Ingredients

  • 300g of stuffed pasta (beef and red wine tortelloni works best)
  • 70g of grated parmesan
  • 250g tub of mascarpone
  • 400g can of chopped tomatoes

Salt and Pepper for seasoning

  • Salt and Pepper for seasoning

Method

  • STEP 1
    Put a pan of water on for the pasta and set your grill to the highest setting.
  • STEP 2
    Meanwhile mix a third of the parmesan with all the mascarpone and season with salt and pepper.
  • STEP 3
    Once the pasta is cooked through, drain well and tip into an ovenproof dish with the can of chopped tomatoes.
  • STEP 4
    Spread the mascarpone/parmesan mix over the top of the pasta and sprinkle with the remaining parmesan.
  • STEP 5
    Pop into the grill for 4-5 minutes or until the cheese is turning a golden brown colour.
  • STEP 6
    Perfect served with a quick salad and a glass of red wine!
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