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Member recipe

Best Vegetable soup ever

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Serves 4

Too good to be true low fat soup, packed with flavour. 7 standard ingredients only!

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  • 10oz/280g carrot, diced
  • 10oz/280g swede, diced
  • 2 onions finely chopped
  • 1 1/4 pint/ 700ml chicken stock ( I use 4 x chicken oxo cubes)
  • pinch Tarragon (about 1/2 tsp dried)
  • white pepper to taste
  • 1/4pt semi-skimmed milk


    1. Simply place everything into a pan apart from the milk, bring to the boil then cook / simmer until the vegetables are tender.
    2. Take off the heat, stir in the milk and re-heat but do not boil. Serve with crusty buttered bread but no salt is needed in this recipe at all. Will re-heat if there are left overs.

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