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Caramelised Plum Pots
Makes Puddings
Easy
Total time:
Optional 20 mins cooling time
Caramelised Plums with honey yoghurt and lyons syrup cake
Skip to ingredients
- 1kg Ripe Plums
- 500ml Greek Yoghurt with Honey (Asda do a good one)
- 1 Lyons Golden Syrup Loaf Cake
- 100g Unsalted Butter
- 150g Soft Brown Sugar
Method
step 1
Halve and stone the plums and put them cut side up in a roasting tinstep 2
Cut the butter into small pieces and dob randomly over the plumsstep 3
Sprinkle over the sugar and put in hot oven (200'c) for 20-25 mins or until cooked and caramelised with lots of lovely dark juices (leave to cool at this stage if desired)step 4
slice your cake into 10 slices and put each slice up the side of a ramekin or individual serving dish/glassstep 5
Top with a spoonfull of cooked plums and some juicesstep 6
Finish with a spoonfull of the yoghurt - you can leave these for several hours at room temperature, they actually improve as the cake soaks up the caramelised juices. Enjoy!
