Winter Warmer Soup

Method

• step 1

  Steam the cabbage until soft

• step 2

  Beat the egg and hand mix with the turkey, roll into 6 balls and flatten to make pattes

• step 3

  Wrap the turky pattes in the cabbage (you may have some cabbage left over - save this for later)

• step 4

  push the pattes into the bottom of a saucepan and add stock with boiling water and tomatoes, basil, parsley and cayene pepper (plus any remaining cabbage) making sure the pattes remain submerged

• step 5

  Leave on the boil for 45 minutes, check turkey is cooked through and blend