The BBC Good Food logo
Member recipe
Meat Loaf
Member recipes are not tested in the GoodFood kitchen.

Meat Loaf

By sweetunique (GoodFood Community)
Rating: 3 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Total time
    • Preparation time less than 15 mins, cooking time 1hr 30mins
  • Easy
  • Serves 4
A really delicious and easy to prepare meat dish.
Advertisement

Ingredients

  • 750g/1lb 10oz lean minced lamb or beef
  • 175g/6oz sausage meat
  • 1 egg, beaten
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed
  • 3 oz pck sage & onion stuffing
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon mustard
  • 1 heaped tablespoon tomato puree
  • 1/2 tsp paprika
  • 1 beef oxo cube
  • salt & freshly ground black pepper
  • To line the loaf tin;
  • 5 rashes rindless streaky bacon/sliced mushrooms or tomatoes

Method

  • STEP 1
    Heat the oven to 180C/350F/Gas4.
  • STEP 2
    Place all the ingredients (apart from your choice of ingredient to line the tin) in a large mixing bowl and mix thoroughly - it s best to use your hands here.
  • STEP 3
    Transfer the mix to a lightly greased 900g/2lb loaf tin and pat down until level. If lining the with streaky bacon (leave it hanging over the edge of the loaf tin) fill with the meat mixture and the bring the flaps of bacon over to partly cover the loaf and cook!.
  • STEP 4
    Cover the top of the mixture with an oiled piece of greaseproof paper or baking foil.
  • STEP 5
    Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
  • STEP 6
    Serve with mashed potatoes or new potatoes & veg.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content