Italian Pizza

Method

• step 1

  How to make the dough:

• step 2

  Mix flour and salt in a bowl. In a food processor fitted with a metal blade, pour the mixture. Combine the warm water and sugar in a measuring cup. Sprinkle the yeast over the warm water. Let stand until foamy in appearance, about 5 minutes. Pour the water and oil into the food processor. Process until the mixture becomes a ball.

• step 3

  Remove the dough from the food processor and put on lightly floured surface. Slightly knead until smooth. Put in a greased bowl and let rise in a warm place (about 45 minutes).

• step 4

  Punch down the dough and let rise for another 45 minutes.

• step 5

  Divide the dough into 6 equal pieces. Roll each piece on a clean surface, with a bit of flour if necessary, to a 6-inch circle.

• step 6

  Meantime, dust 2 sheet pans lightly with cornmeal. Place the dough disks on the prepared sheet pans and top with sauce and toppings.

• step 7

  preheat oven to 500F. Now, youâre ready to do the toppings.

• step 8

  Brush dough with tomato paste the add sundried tomatoes. Distribute evenly all topping ingredients except cheese. Put a dash of salt and pepper.

• step 9

  Add cheese. Bake for 12 - 15 minutes.