Doughnut Bread
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 Eggs
- 4 tablespoons Milk
- 2 tablespoons Vanilla
- 2 large slices Bread (cut in half)
1 oz butter, plus a drop flavourless oil, for frying
- 1/4 cup Suga
- 1 teaspoon cinnamon
Method
- STEP 1Beat the eggs with the milk and vanilla in a wide shallow bowl.
- STEP 2Soak the bread halves in the eggy mixture for 5 minutes a side.
- STEP 3Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
- STEP 4Put the sugar and cinnamon onto a plate and then dredge the cooked bread until coated like a sugared doughnut.
