Blueberry Coffee Cake
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blueberry Coffee Cake

By sweetunique (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 8
The brown sugar crumb topping adds texture, flavor, and sends this coffee cake into a league of its own
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Ingredients

  • 2 cups of SR Flour
  • 2 tsp. of baking powder
  • 1 cup of sugar
  • 1/2 stick of butter, softened
  • 1/2 tsp. of salt
  • 1 egg
  • 2 tsp. of vanilla extract
  • 1/2 cup of buttermilk or milk
  • 1 1/2 cup of fresh blueberries
  • 5 tbs. of cold butter, cubed
  • 3/4 cup of SR flour
  • 1 cup of brown sugar
  • 2 tsp. of cinnamon
  • 1/4 tsp. of salt

1/4 cup of powdered sugar for dusting

  • 1/4 cup of powdered sugar for dusting

Method

  • STEP 1
    Preheat oven to 350 degrees. Grease 8 inch square pan or bundt pan with non stick spray.
  • STEP 2
    In a medium mixing bowl, cream butter and sugar for 3-4 minutes until light in color and creamy. Add egg, and vanilla and cream for an additional 2 minutes.
  • STEP 3
    Add salt, baking powder, and all purpose flour and mix on med.-low speed adding the buttermilk in a steady stream.
  • STEP 4
    Mix batter until everything is fully incorporated, approx. 3-5 minutes. Batter will be nice and thick. Fold in fresh blueberries and pour batter into pan. Set aside.
  • STEP 5
    In a food processor, mix brown sugar, flour, cinnamon, and cold butter until the mixture is crumbly.
  • STEP 6
    Add crumb topping mixture to the cake pan and gently press everything down.
  • STEP 7
    Bake in the oven for 60 minutes or until done. Remove from oven and let it sit for 8 minutes.
  • STEP 8
    Invert it onto a plate. Garnish with sifted powdered sugar.
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