- STEP 1
Pre-heat the oven to 180C/160C fan/gas 4.
- STEP 2
Add the self-raising flour and butter into the large bowl and rub with your fingertips till it looks like breadcrumbs.
- STEP 3
If you would like sweet scones, add the sugar and continue to rub the mix with your fingertips.
- STEP 4
add in your milk SLOWLY, I would recommend adding 15ml at a time and mix with a knife
- STEP 5
once you have a dough sprinkle plain flour on a clean counter top and knead until about 2cm thick.
- STEP 6
use cookie cutters to cut out circles, depending on what size you use but I normally get 6 big ones or 12 small ones.
- STEP 7
put in the oven (if you made big ones cook for 1520 minutes)
(if you made small ones cook for 8-10 minutes) cook until golden brown.