Scones

Pre-heat the oven to 180C/160C fan/gas 4.

Add the self-raising flour and butter into the large bowl and rub with your fingertips till it looks like breadcrumbs.

If you would like sweet scones, add the sugar and continue to rub the mix with your fingertips.

add in your milk SLOWLY, I would recommend adding 15ml at a time and mix with a knife

once you have a dough sprinkle plain flour on a clean counter top and knead until about 2cm thick.

use cookie cutters to cut out circles, depending on what size you use but I normally get 6 big ones or 12 small ones.

put in the oven (if you made big ones cook for 1520 minutes) (if you made small ones cook for 8-10 minutes) cook until golden brown.