• 200g of Self Raising Flour (SRF)
  • 50g of Butter
  • 50g of Sugar
  • 100ml of Milk
  • Plain flour for dusting


  • STEP 1
    Pre-heat the oven to 180C/160C fan/gas 4.
  • STEP 2
    Add the self-raising flour and butter into the large bowl and rub with your fingertips till it looks like breadcrumbs.
  • STEP 3
    If you would like sweet scones, add the sugar and continue to rub the mix with your fingertips.
  • STEP 4
    add in your milk SLOWLY, I would recommend adding 15ml at a time and mix with a knife
  • STEP 5
    once you have a dough sprinkle plain flour on a clean counter top and knead until about 2cm thick.
  • STEP 6
    use cookie cutters to cut out circles, depending on what size you use but I normally get 6 big ones or 12 small ones.
  • STEP 7
    put in the oven (if you made big ones cook for 1520 minutes) (if you made small ones cook for 8-10 minutes) cook until golden brown.

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