- STEP 1
Fry chorizo in frying pan. No oil needed. Once golden on each side remove from the pan.
- STEP 2
Was onions, caugettes, broad beans, new potatoes to the chorizo oil in the pan and sautee until softened. If required add some water to stop burning.
- STEP 3
Add tomatoes to pan and salt and pepper. Along with splash of water to create sauce.
- STEP 4
Add the cod fillets. Simmer until almost cooked then flip over. Then add the sapmphire and chorizo to the pan. Simmer until sapmphire softens. Serve.