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Member recipe

sticky gingerbread.

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Cooking time

Prep: 15 minutes Cook: 50 minutes

Skill level

Easy

Servings

Serves 10

Delicious & moist, this recipe never fails to please and so easy to make.

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Ingredients

  • 10oz self raising flour.
  • 8oz granulated sugar.
  • half pint of milk.
  • 4oz treacle.
  • 4oz marge / butter.
  • 1tsp ginger.
  • 1tsp bicarb.
  • 1tsp mixed spice.
  • 1 egg.
  • pich of salt.

Method

  1. sift flour, sugar,ginger,mixed spice & salt together.

  2. melt butter & treacle together.

  3. warm milk & add bicarb.

  4. add wet ingredients to flour mix, and stir well.

  5. add egg & stir again.

  6. place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean cake is ready.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Flowerinmay1
15th Jan, 2018
Is the treacle black treacle or golden syrup
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