No image available
Member recipe

sticky gingerbread.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 50 minutes

Skill level



Serves 10

Delicious & moist, this recipe never fails to please and so easy to make.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 10oz self raising flour.
  • 8oz granulated sugar.
  • half pint of milk.
  • 4oz treacle.
  • 4oz marge / butter.
  • 1tsp ginger.
  • 1tsp bicarb.
  • 1tsp mixed spice.
  • 1 egg.
  • pich of salt.


  1. sift flour, sugar,ginger,mixed spice & salt together.

  2. melt butter & treacle together.

  3. warm milk & add bicarb.

  4. add wet ingredients to flour mix, and stir well.

  5. add egg & stir again.

  6. place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean cake is ready.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
15th Jan, 2018
Is the treacle black treacle or golden syrup
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.