sticky gingerbread.

Name: sticky gingerbread.
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 10
Cuisine: English
Ingredients: 10oz self raising flour.; 8oz granulated sugar.; half pint of milk.; 4oz treacle.; 4oz marge / butter.; 1tsp ginger.; 1tsp bicarb.; 1tsp mixed spice.; 1 egg.; pich of salt.

Preparation and cooking time
- Prep:15 mins
- Cook:45 mins
Easy
Serves 10

Ingredients

10oz self raising flour.
8oz granulated sugar.
half pint of milk.
4oz treacle.
4oz marge / butter.
1tsp ginger.
1tsp bicarb.
1tsp mixed spice.
1 egg.
pich of salt.

Method

STEP 1
sift flour, sugar,ginger,mixed spice & salt together.
STEP 2
melt butter & treacle together.
STEP 3
warm milk & add bicarb.
STEP 4
add wet ingredients to flour mix, and stir well.
STEP 5
add egg & stir again.
STEP 6
place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean, I check after 30 min & cover top with greasproof paper to stop top from burning. Remove from oven when cooked & leave for 5 min before placing on a wire rack to cool. It will be moist & sticky next day but also delicious warm. The tin I use is 7.5 inches wide x 9.5 inches long & 3 inches in depth.

sticky gingerbread.

Ingredients

Method

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sticky gingerbread.

Ingredients

Method

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