Naga Chilli Biscuits

Method

• step 1

  Beat together sugar and butter

• step 2

  Add egg yolk vanilla and chilli and stir in the flour. Do not over do the mixing or when baking they will spread

• step 3

  Form the dough into a ball, wrap in film and chill for 1 hour.

• step 4

  Heat oven to 180C, carefully roll out the dough on a floured surface, this can be difficult!

• step 5

  Use a cutter (3") and transfer to a baking tray before baking for 8-10 mins or until golden, leave to cool on a wire rack then enjoy...