• 1 pack of 12 pork sausages
  • 1 large onion, diced
  • 3 garlic cloves, finely chopped
  • 2 tins of chopped tomatoes
  • 2 tins of baked beans
  • a good pinch of mixed herbs
  • a pinch of chilli powder to taste


  • STEP 1
    heat a little bit of oil in a pan, fry the onions till soft, chop the sausages into quarters and add to the pan with the garlic. Once the sausages start to brown, add the herbs, tomatoes and beans.
  • STEP 2
    Mix everything together and allow to simmer till sausages are cooked through and everything is hot. Season with a pinch of chilli powder, according to your taste, stir once more and then serve with crusty bread.

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