The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Autumn Crumble

By suzyplatt (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A nice warming autumn pud, comfort food at its best
Advertisement

Ingredients

  • 350g plums, halved, stoned and chopped
  • 150g blueberries
  • 4 golden delicious apples, peeled, cored and chopped
  • 60g light muscovado sugar
  • 1 tsp ground cinnamon
  • FOR THE CRUMBLE TOPPING:
  • 100g chilled butter, diced
  • 250g plain flour
  • 100g demerara sugar, plus extra to sprinkle on top

Method

  • STEP 1
    Preheat the oven to 190C/gas 5. Combine the fruits in a 2 litre ovenproof dish. Sprinkle with the muscovado sugar and half of the ground cinnamon. Spoon over 3 tbsp water, then level the fruit.
  • STEP 2
    To make the crumble topping, rub the butter into the flour using your fingertips (or use a food processor) until the mixture in crumbly. Stir in the demerara sugar and the remaining cinnamon.
  • STEP 3
    Sprinkle the crumble mixture evenly over the fruit (don't press it down) and finish off with a light sprinkling of demerara sugar on top. Bake for 45 mins, until the crumbles nice and golden and the fruit juices have started to bubble up around the edges. Serve warm with cream, custard or vanilla ice cream.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content