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Member recipe

Bread And Butter Pudding

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Serves 4

A great traditional british pudding!

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  • Slices of Bread & Butter
  • 100g of Currants or Sultanas
  • 50g of Sugar
  • 900ml of Milk
  • 3 Eggs
  • Grated Nutmeg


    1. Pre-heat the oven to gas 2, 150 centigrade
    2. Line a deep pie dish or casserole with the thickly buttered slices of bread. Sprinkle over some of the currants or sultanas and add a further layer of buttered bread. Alternate the layers finishing with bread and the few remaining fruit on top.
    3. Bring the milk to the boil. Beat the eggs well in a large bowl with the sugar and grated nutmeg. Pour the hot milk over the egg mixture and mix together well.
    4. Transfer the milk and egg mixture to a jug and pour over the dish of bread and butter.
    5. Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.

Comments, questions and tips

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22nd Aug, 2010
This was so easy and a wonderful recipe. It went down a treat with my boys x
22nd Aug, 2010
This was so easy and a wonderful recipe. It went down a treat with my boys x
4th Feb, 2009
This dish sounds really good, its hard to find a decent recipe for bread and butter pudding nowadays. cheers
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