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Ingredients

  • Slices of Bread & Butter
  • 100g of Currants or Sultanas
  • 50g of Sugar
  • 900ml of Milk
  • 3 Eggs
  • Grated Nutmeg

Method

  • STEP 1
    Pre-heat the oven to gas 2, 150 centigrade
  • STEP 2
    Line a deep pie dish or casserole with the thickly buttered slices of bread. Sprinkle over some of the currants or sultanas and add a further layer of buttered bread. Alternate the layers finishing with bread and the few remaining fruit on top.
  • STEP 3
    Bring the milk to the boil. Beat the eggs well in a large bowl with the sugar and grated nutmeg. Pour the hot milk over the egg mixture and mix together well.
  • STEP 4
    Transfer the milk and egg mixture to a jug and pour over the dish of bread and butter.
  • STEP 5
    Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.
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