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Chicken Padh Thai
Serves 4
More effort
Total time:
Spicy, peanut & lime flavoured chicken dish
Skip to ingredients
- 2 x skinless chicken breasts
- 2 x limes, zested and juiced (retain half of a lime to use at the end)
5 tbsp sweet chilli sauce (2 tbsp for chicken, 3 tbsp for sauce)
- 3 tbsp light soy sauce
- 5 x spring onions, finely sliced
- 1 x red pepper, finely sliced
- 2 x packet rice noodles
- 3 x tbsp salted peanuts - crushed
- a few sprigs of chopped fresh coriander
Method
step 1
Preheat oven to 200C/fanstep 2
Make slits in the chicken and lay the chicken breast on a piece of tin foil (enough to make a parcel around the chicken breast). Slosh some of the sweet chilli sauce (about 1 teaspoon) over each chicken and push into the slits. Same again with the lime zest and a little bit of the lime juice. Wrap parcels up, place on oven tray or glass dish and put in preheated oven 20 mins or until cooked.step 3
Once cooled, cut the chicken finely and put to one side.step 4
Fry the spring onions and red peppers and then add the chicken. Fry lighly and prepare the sauce.step 5
Sauce - In a cup, mix the soy sauce and sweet chilli sauce and the rest of the lime juice - whisk together using a fork.step 6
Add the noodles according to the pack directions, and the pour sauce through the noodle and chicken mixture, allow to heat through then remove from heatstep 7
Add the chopped coriander and crushed peanuts, mix through.step 8
To serve, squeeze a dash of lime juice over the dish.
