I prefer eating than baking so my recipes are as lazy as they can be! This is a very lazy recipe for the irresistable traybakes that i got as a child in school however still yummy!
You can make your own pastry but i can't be bothered
For topping:
110g Strawberry jam
110g Golden Syrup
80g Cornflakes
40g Butter
30g Sugar
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Pre heat oven to the temp it will say on ready rolled packet or to the recipe your using for the pastry.
step 2
Grease a baking tray and lay out pastry in a square, rectangle or cut into circle. Stab with fork about 10 times.
step 3
Place pastry into oven for 20 minutes or to your recipe. While the pastry bakes place sugar, butter and syrup into pan. Heat to a simmer but do not let it burn. Stir continuously.
step 4
Once caramel colour remove syrup mix from hob and mix in cornflakes so that every bit is covered.
step 5
Once pastry is golden brown remove from oven and allow to cool. Once cooled spread jam all over, covering it all.
step 6
Spread cornflake mix over jam and pastry and place in fridge to cool.
step 7
Once cooled tale out of fridge cut into custom pieces and devour!!