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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Porridge in the slow cooker overnight

By susanronnie (GoodFood Community)
A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • to 10 hours
  • Easy
  • Serves 4
The method for this recipe uses a bowl inside your slow cooker. You can add yoghurt, sultanas, blueberries, apricots, or shredded coconut etc once the slow cooking is over
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Ingredients

  • 1 cup porrdige oats
  • 4 cups water
  • sultanas
  • blueberries
  • shredded coconut or apricots

Method

  • STEP 1
    Set slow cooker to LOW. You need a heatproof bowl with a lid that will fit inside the slow cooker. In the heatproof bowl, mix together 1 cup rolled oats with 4 cups water. Put the lid on top of the porridge bowl and place inside the slow cooker
  • STEP 2
    Put about 2-3 cups of water into your slow cooker bowl about half way up the heatproof bowl.
  • STEP 3
    Put the lid onto the bowl of porridge and then the lid on the slow cooker. Cook on LOW for about 8 to 10 hours or overnight.
  • STEP 4
    When ready put into bowls and top with a little milk and some fresh or dried fruits.

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Overall rating

A star rating of 4 out of 5.1 rating
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