The method for this recipe uses a bowl inside your slow cooker. You can add yoghurt, sultanas, blueberries, apricots, or shredded coconut etc once the slow cooking is over
1 cup porrdige oats
4 cups water
shredded coconut or apricots
Set slow cooker to LOW. You need a heatproof bowl with a lid that will fit inside the slow cooker. In the heatproof bowl, mix together 1 cup rolled oats with 4 cups water. Put the lid on top of the porridge bowl and place inside the slow cooker
Put about 2-3 cups of water into your slow cooker bowl about half way up the heatproof bowl.
Put the lid onto the bowl of porridge and then the lid on the slow cooker. Cook on LOW for about 8 to 10 hours or overnight.
When ready put into bowls and top with a little milk and some fresh or dried fruits.