Member recipe

Mixed berry and Protein cake

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Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level



Serves 8

This cake is perfect for satisfying all your sweet tooth cravings full of nutrients, fibre and protein. An alternative to a normal mixed berry cake.

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  • 1 egg
  • 1/4 cup protein powder (vanilla)
  • 1/4 coconut flakes
  • 1/2 cup ground almond flour
  • 1/4 cup sugar
  • 1/2 cup self raising flour
  • 2 teaspoons baking powder
  • 1/3 cup vegetable, coconut or almond oil
  • 1/3 cup milk or almond milk
  • 1/2 cup blueberries
  • 1/4 cup strawberries

Ground Almond Crumble

  • 1 1/2 tablespoons self raising flour
  • 1 tablespoon ground almond (almond flakes)
  • 1/2 tablespoon unsalted butter
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 170 degrees C. Grease cake tray or like tray with cake tin with parchment paper.

  2. Combine flours, coconut flakes, protein powder, sugar, and baking powder.

  3. Add oil, egg and milk and mix into the dry ingredients.

  4. Fold in blueberries and strawberries. Pour into cake tin and sprinkle with crumb topping mixture.

  5. To Make Crumb Topping: Mix together sugar, various flours, butter, and cinnamon. Mix with fork, and sprinkle over cake before baking.

  6. Bake for 30 minutes in the preheated oven, or until done.

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