Hot Banana Souffle

Method

• step 1

  Preheat over to 200c/fan 170/gas 6

• step 2

  Butter 3 individual ramekins then dust with sugar, by placing a tablespoon of sugar in each, and rolling it around the ramekin ensuring that it sticks to the bottom and sides. Shake off any excess.

• step 3

  Mash the banana with 2 egg yolks until smooth - can be done in a liquidizer or processor.

• step 4

  In a separate large, clean bowl, whisk the egg whites and caster sugar until firm

• step 5

  Fold in the banana & egg yolk puree into the beaten egg whites

• step 6

  Pour mixture into individual ramekins

• step 7

  Cook in oven for 10 minutes, until risen and golden on top

• step 8

  Serve with hot chocolate sauce and suggest to your guests to make a hole in the middle of the souffle and pouring in the chocolate sauce, then sit back and watch the wonder on your guests faces - they will love it!