No image available
Member recipe

Hot Banana Souffle

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 3

We were shown how to make this whilst on holiday Mauritius. Fabulously easy to make and goes well with hot chocolate sauce

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 50g of banana - usually 1 large banana
  • 15 g caster sugar, plus extra for dusting ramekins
  • 15 g butter
  • 2 organic free-range eggs


    1. Preheat over to 200c/fan 170/gas 6
    2. Butter 3 individual ramekins then dust with sugar, by placing a tablespoon of sugar in each, and rolling it around the ramekin ensuring that it sticks to the bottom and sides. Shake off any excess.
    3. Mash the banana with 2 egg yolks until smooth - can be done in a liquidizer or processor.
    4. In a separate large, clean bowl, whisk the egg whites and caster sugar until firm
    5. Fold in the banana & egg yolk puree into the beaten egg whites
    6. Pour mixture into individual ramekins
    7. Cook in oven for 10 minutes, until risen and golden on top
    8. Serve with hot chocolate sauce and suggest to your guests to make a hole in the middle of the souffle and pouring in the chocolate sauce, then sit back and watch the wonder on your guests faces - they will love it!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
25th Jul, 2016
Quick, easy and delicious. Put caramel sauce on top. Guests were very impressed.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.