Tangy tomato soup

Method

• step 1

  Blend together the tomatoes, beans, carrots and pickled onions with a few tbsp of water.

• step 2

  Add to a pan with the stock and heat through for 15 minutes. Add more waterr if it becomes too thick.

• step 3

  Season to taste. Can serve with a swirl of yoghurt and a twist of black pepper.