115g/4oz butter, plus extra for greasing

  • 225g/8oz white chocolate
  • 2eggs
  • 115g/4oz soft light brown sugar
  • 115g/4oz self-raising flour


  • STEP 1
    Preheat oven 180 C/ 350 F/ gas mark 4. lightly grease an 18cm/7 inch square baking tin.
  • STEP 2
    Chop 6oz of the chocolate and place remaining chocolate and butter in a heatproof bowl. set the bowl over a saucepan of gently simmering water and heat until melted. Stir together, then cool slightly.
  • STEP 3
    Place the eggs and sugar in a large bowl and whisk together. Beat in cooled chocolate mixture until combined. fold in flour and chopped up chocolate.
  • STEP 4
    Spoon the mixture into the tin and smooth the surface.
  • STEP 5
    Bake in a preheated overnight for about 30mins or until just set, and still a little soft in the centre. cool in the tin and cut into squares.

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