• 1 whole chorizo ring sausage (around 200g)
  • 2 bell peppers
  • 2-3 courgettes
  • 1 red onion
  • Some cherry tomatoes
  • 1 sweet potato
  • 3-4 small/med white potatoes
  • 1 garlic clove (minced)
  • Paprika
  • Olive oil
  • Salt & pepper to taste


  • STEP 1
    Peel your potatoes, then roughly chop all the veg into similarly sized chunks, but leave the cherry tomatoes whole. Slice the chorizo into roughly equal 1-1.5cm discs.
  • STEP 2
    Drizzle a little oil into your tray to avoid food sticking, and add the garlic. Add the veg and chorizo, and toss all in the oil. Season with the paprika, pepper and a little salt to taste.
  • STEP 3
    Pop into the oven for 30 minutes at around 190 degrees/gas mark 5.
  • STEP 4
    Take the tray out and stir thoroughly. Test one of the veggies, to check if it needs more seasoning. Put the tray back into the oven for a further 30 minutes, or until the potatoes are cooked through.

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