Easy Chicken Curry
- Preparation and cooking time
- Total time
- + 2hrs if using this recipe for tender beef curry
- Easy
- Serves 4
Ingredients
- 2 to 3 x large chicken breasts
- 2 x Chicken oxo cubes
- 2 x 400g tins of chopped tomatoes
- 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
- 3 x tbs Mango Chuckney
- 2 x Cloves of Garlic
1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
- 2 x tsp dried Corriander leaf
- 150ml x water ( more if you require a more runny Curry)
- 1 x Large Onion ( roughly chopped)
Method
- STEP 1Cook Chicken until Brown and add Onions and cook for Further 5 mins until Onions brown too
- STEP 2Put in the Curry paste,Garlic and coat chicken + Onions in frying pan.
- STEP 3Add the Tomatoes+ stock and simmer for 15 mins or until thickens.
- STEP 4Add Corriander Leaf and Chilli flakes to suit your own taste.
- STEP 5It's as simple as that!!!.
- STEP 6Enjoy.
- STEP 7Regards
- STEP 8Dave.
