No image available
Member recipe

Chicken in Lager

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 4

Chicken casserole cooked in lager

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 Chicken Thighs
  • 8 Banana Shallots chopped
  • 2 Carrots chopped
  • 200g small potatoes sliced
  • 2 cloves of crushed garlic
  • 1 chicken stock pot and 1 vegetable stock pot
  • 1 can of lager
  • salt, pepper and mixed herbs to taste

Method

  1. Spray olive oil into pan and heat.

  2. Put in the garlic, quick stir then quickly place in the thighs and fry on both sides in the garlic, place lid on pan and cook for a few minutes.

  3. Add the chopped shallots, carrots and potatoes, stir in with chicken and put the lid on and cook for a further 5 minutes.

  4. Heat oven 190 degrees (170 degrees for fan oven).

  5. Add in the stock cubes and pour in the lager, give the pan a good stir. Bring to boil and turn off hob.

  6. One more stir then place pan with lid into the oven for 45 - 60 minutes. Check that chicken cooked and veg has softened. Add seasoning only if required. The stock will have thickened naturally so there should be no need to thicken the gravy.

  7. Serve with good seasonal greens

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.