Member recipe
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Spring Onion Pasties

By sunnysailor (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pasties
A very simple recipe for using up left over roast potatoes; great for lunchboxes.
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Ingredients

  • All your leftover Roast Potatoes
  • 2 or 3 Spring Onions
  • A couple of handfuls of Grated Mozzarella
  • A packet of Puff Pastry

Method

  • STEP 1
    Preheat the oven to 180C, then roll out your puff pastry until reasonably thin.
  • STEP 2
    Using a circle cutter (about ramicin size) cut some puff pastry circles which you will later fill.
  • STEP 3
    Chop your potatoes into small thin squares.
  • STEP 4
    Chop your spring onions into small circles.
  • STEP 5
    Add the chopped ingredients onto one side of the puff pastry circles as you see fit.
  • STEP 6
    Sprinkle some mozzarella over them.
  • STEP 7
    Close the puff pastry circles into a pastie shape, sealing with some water around the edge.
  • STEP 8
    Place on a baking tray and cook until golden brown.
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