- STEP 1
Melt the butter and syrup together in a large pan
- STEP 2
Remove from the heat and stir in the flour.
- STEP 3
Stir in the oats.
- STEP 4
If adding chocolate, allow the mixture to cool for 10 minutes to avoid the chocolate melting too much.
- STEP 5
Stir in the sugar.
- STEP 6
Add dried fruit.
- STEP 7
spoon into a greased baking tray and press down firmly.
- STEP 8
Bake at 180 Celsius/160 Celsius Fan oven, for 20-25 minutes, until lightly golden brown.
- STEP 9
leave to cool in the tray for 5 minutes before cutting into slices. Leave in the tray to cool completely. Store in an air tight tin.