Chocolate Pie

Method

• step 1

  Crush Biscuits.

• step 2

  Melt 60g Butter & Add Crushed Biscuits.

• step 3

  Put Mixture Into Serving Dish & Press Down.

• step 4

  Put In Fridge To Set.

• step 5

  In A Saucepan:

• step 6

  Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.

• step 7

  Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.

• step 8

  Pour Over Set Biscuit Base & Return To Fridge Until Set.