The BBC Good Food logo
Member recipe
Chocolate Pie
Member recipes are not tested in the GoodFood kitchen.

Chocolate Pie

A star rating of 4.3 out of 5.3 ratingsRate
  • Preparation and cooking time
    • Total time
    • Plus 2 hours for pie to set
  • Easy
  • Serves 4
Perfect for parties - creamy rich chocolate on a digestive biscuit base!



  • 100g Digestive Biscuits
  • 60g Butter


  • 50g Butter
  • 100ml Double Cream
  • 200g Chocolate
  • Top With Whipped Cream & Sprinkle With Grated Chocolate!


  • STEP 1
    Crush Biscuits.
  • STEP 2
    Melt 60g Butter & Add Crushed Biscuits.
  • STEP 3
    Put Mixture Into Serving Dish & Press Down.
  • STEP 4
    Put In Fridge To Set.
  • STEP 5
    In A Saucepan:
  • STEP 6
    Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.
  • STEP 7
    Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
  • STEP 8
    Pour Over Set Biscuit Base & Return To Fridge Until Set.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings

Sponsored content