Chocolate Pie
Member recipe

Chocolate Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

Perfect for parties - creamy rich chocolate on a digestive biscuit base!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Base:
  • 100g Digestive Biscuits
  • 60g Butter
  • Filling:
  • 50g Butter
  • 100ml Double Cream
  • 200g Chocolate
  • Top With Whipped Cream & Sprinkle With Grated Chocolate!


    1. Crush Biscuits. Melt 60g Butter & Add Crushed Biscuits. Put Mixture Into Serving Dish & Press Down. Put In Fridge To Set.
    2. In A Saucepan: Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat. Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
    3. Pour Over Set Biscuit Base & Return To Fridge Until Set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
InkedChef's picture
3rd Sep, 2015
I loved this and it went down fantastic with my in laws
18th May, 2016
Did you use milk or dark chocolate
18th Aug, 2012
Do you use sweet chocolate or normal chocolate? Can't wait to try this!!
14th Sep, 2011
This was a great recipe, so easy and very tasty! It did take more than 2 hours to set though, after it had been left overnight it was great!!!
18th May, 2016
Do I use milk or dark chocolate for this? And do I heat the cream to the boil? Or just heat it?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.