- STEP 1
Grease square tin (7 inches)
- STEP 2
Melt butter, sugar, and syrup in pan on low heat.
- STEP 3
Stir in fruits and nuts and place mixture in tin, and flatten with small palette knife.
- STEP 4
Bake 25 mins. - Reg 4 gas, or 180 electric. Centre of oven. Bake until gold brown. Cut into 9 squares. (3x3)