- STEP 1
Line 7 inch square tin with greaseproof paper. Grease gently with cooking oil.
- STEP 2
Melt butter, marshmallows, choc. & syrup over low heat. Stir gently & constantly.
- STEP 3
When all melted remove from heat & stir in crushed cornflakes & bran flakes, then spread mix in tin.
- STEP 4
When cooled leave to chill in fridge for about an hour. Cut into 12 pieces, & remove gr'proof paper.
- STEP 5
N.B. If you like walnuts, a few chopped finely, can be added when stirring in the flakes. I have also added 1 oz. sultanas to the mix and that was good.
