pork in pear cider
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 6 thick porkloin chops
olive oil for brushing the chops
- 1 large onion
- 1 500ml bottle of pear cider
- 200ml chicken stock
- small ready packed button mushrooms
- 2 x 220g cans of butter beans
- a sprig of thyme
- 2 handfuls of green beans (optional)
- handful of sweetcorn
- baby new potatoes
Method
- STEP 1brush the chops with the olive oil
- STEP 2heat a heavy based griddle pan to very hot and griddle the chops for a few minutes each side
- STEP 3chop the onion and put in a heavy based casserole dish
- STEP 4lay the chops on top and pour in the cider and chicken stock and thyme and mushrooms and bring to the boil and place in the oven for 1 hour 50 minutes
- STEP 5add the butter beans - green beans and sweetcorn for the last 10 minutes - serve with baby new poatoes
