• 1 tbsp Olive / Rapeseed Oil
  • 200g Haricot Beans (Drained)
  • 1/2 Celery Stick (finely chopped)
  • 1/2 Carrot (finely chopped)
  • 1 Salad / Beef Tomato (finely chopped)
  • 1 tbsp Paprika
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Tomato Puree
  • 50ml Boiling Water


  • STEP 1
    PREP - After chopping the Carrot, Celery & Tomato, Heat the Olive / Rapeseed oil in a small pan. ENSURE HEAT IS ON LOW Then add the Carrot & Celery and cook until soft (about 5 mins) occasionally stirring around the pan
  • STEP 2
    Once the Carrot & Celery are soft add the Tomato & drained Haricot Beans and mix all of it up in the pan, cooking for a further 3-4 mins. Then add the Paprika, Worcestershire Sauce & Tomato Puree and stir in well.
  • STEP 3
    Add the Boiling Water and stir everything in the pan. Cover and simmer for a further 5-7 mins. Once it starts to bubble, stir around until it becomes thick & saucy, Then Serve

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