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Homemade Beans in Tomato Sauce

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Cooking time

Prep: 5 minutes Cook: 15 minutes

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Serves 2

Make your own & healthier version of baked beans in a tangy homemade tomato sauce

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  • 1 tbsp Olive / Rapeseed Oil
  • 200g Haricot Beans (Drained)
  • 1/2 Celery Stick (finely chopped)
  • 1/2 Carrot (finely chopped)
  • 1 Salad / Beef Tomato (finely chopped)
  • 1 tbsp Paprika
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Tomato Puree
  • 50ml Boiling Water


  1. PREP - After chopping the Carrot, Celery & Tomato, Heat the Olive / Rapeseed oil in a small pan. ENSURE HEAT IS ON LOW Then add the Carrot & Celery and cook until soft (about 5 mins) occasionally stirring around the pan

  2. Once the Carrot & Celery are soft add the Tomato & drained Haricot Beans and mix all of it up in the pan, cooking for a further 3-4 mins. Then add the Paprika, Worcestershire Sauce & Tomato Puree and stir in well.

  3. Add the Boiling Water and stir everything in the pan. Cover and simmer for a further 5-7 mins. Once it starts to bubble, stir around until it becomes thick & saucy, Then Serve

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