Homemade Beans in Tomato Sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp Olive / Rapeseed Oil
- 200g Haricot Beans (Drained)
- 1/2 Celery Stick (finely chopped)
- 1/2 Carrot (finely chopped)
- 1 Salad / Beef Tomato (finely chopped)
- 1 tbsp Paprika
- 1 tsp Worcestershire Sauce
- 2 tbsp Tomato Puree
- 50ml Boiling Water
Method
- STEP 1PREP - After chopping the Carrot, Celery & Tomato, Heat the Olive / Rapeseed oil in a small pan. ENSURE HEAT IS ON LOW Then add the Carrot & Celery and cook until soft (about 5 mins) occasionally stirring around the pan
- STEP 2Once the Carrot & Celery are soft add the Tomato & drained Haricot Beans and mix all of it up in the pan, cooking for a further 3-4 mins. Then add the Paprika, Worcestershire Sauce & Tomato Puree and stir in well.
- STEP 3Add the Boiling Water and stir everything in the pan. Cover and simmer for a further 5-7 mins. Once it starts to bubble, stir around until it becomes thick & saucy, Then Serve
