Apricot and pine nut stuffing
- Preparation and cooking time
- Total time
- Easy
- Makes Portions
Ingredients
- 50g butter
- 8 shallots, finely chopped
- 4 garlic cloves, finely chopped
- Medium handful fresh sage
- 150g dried apricots, chopped
- 60g pine nuts, toasted
- 4 tbsp fresh flatleaf parsley, chopped
- 100g fresh white breadcrumbs
Method
- STEP 1Melt the butter in a frying pan over a low heat. Add the shallots and garlic, season and fry over a low heat for 5 minutes until soft but not coloured.
- STEP 2Tip into a bowl and set aside to cool, before adding the sage, apricots, pine nuts, parsley and breadcrumbs.
- STEP 3Mix and season to taste.
