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Member recipe

Corned beef n' onion stirfry

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Serves 2

A simple, easy and quick meal using storecuboard ingredients, perfect with brown rice on a winters night.

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 can (200g) corned beef, chopped
  • 1/2 cup garden peas
  • 2 tbsp Wostershire sauce
  • Water
  • Brown rice


    1. Firstly, boil 1 cup of water for the brown rice, add 1/2 cup of rice and reduce to simmer, keeping it covered. Next, heat the oil in a frying pan on high heat and fry the onions until browned, roughly 5/6 mins
    2. Add the beef to the pan, breaking it up with a wooden spatula. Add a generous amount of Worstershire sauce.
    3. add the defrosted garden peas and stir, then reduce heat to medium/low
    4. Add water if it starts to dry out, taste and season with more Worstershire sauce, salt and pepper to taste.
    5. When rice has absorbed water, fluff with a fork and serve with corned beef stirfry. Add HP sauce, ketchup, salt/pepper ect to taste.

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