Member recipe
Member recipes are not tested in the GoodFood kitchen.

Corned beef n' onion stirfry

By stormed (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A simple, easy and quick meal using storecuboard ingredients, perfect with brown rice on a winters night.
Advertisement

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 can (200g) corned beef, chopped
  • 1/2 cup garden peas
  • 2 tbsp Wostershire sauce
  • Water
  • Brown rice

Method

  • STEP 1
    Firstly, boil 1 cup of water for the brown rice, add 1/2 cup of rice and reduce to simmer, keeping it covered. Next, heat the oil in a frying pan on high heat and fry the onions until browned, roughly 5/6 mins
  • STEP 2
    Add the beef to the pan, breaking it up with a wooden spatula. Add a generous amount of Worstershire sauce.
  • STEP 3
    add the defrosted garden peas and stir, then reduce heat to medium/low
  • STEP 4
    Add water if it starts to dry out, taste and season with more Worstershire sauce, salt and pepper to taste.
  • STEP 5
    When rice has absorbed water, fluff with a fork and serve with corned beef stirfry. Add HP sauce, ketchup, salt/pepper ect to taste.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content