Corned beef n' onion stirfry

Method

• step 1

  Firstly, boil 1 cup of water for the brown rice, add 1/2 cup of rice and reduce to simmer, keeping it covered. Next, heat the oil in a frying pan on high heat and fry the onions until browned, roughly 5/6 mins

• step 2

  Add the beef to the pan, breaking it up with a wooden spatula. Add a generous amount of Worstershire sauce.

• step 3

  add the defrosted garden peas and stir, then reduce heat to medium/low

• step 4

  Add water if it starts to dry out, taste and season with more Worstershire sauce, salt and pepper to taste.

• step 5

  When rice has absorbed water, fluff with a fork and serve with corned beef stirfry. Add HP sauce, ketchup, salt/pepper ect to taste.