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Corned beef n' onion stirfry

By stormed (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A simple, easy and quick meal using storecuboard ingredients, perfect with brown rice on a winters night.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 can (200g) corned beef, chopped
  • 1/2 cup garden peas
  • 2 tbsp Wostershire sauce
  • Water
  • Brown rice


  • STEP 1
    Firstly, boil 1 cup of water for the brown rice, add 1/2 cup of rice and reduce to simmer, keeping it covered. Next, heat the oil in a frying pan on high heat and fry the onions until browned, roughly 5/6 mins
  • STEP 2
    Add the beef to the pan, breaking it up with a wooden spatula. Add a generous amount of Worstershire sauce.
  • STEP 3
    add the defrosted garden peas and stir, then reduce heat to medium/low
  • STEP 4
    Add water if it starts to dry out, taste and season with more Worstershire sauce, salt and pepper to taste.
  • STEP 5
    When rice has absorbed water, fluff with a fork and serve with corned beef stirfry. Add HP sauce, ketchup, salt/pepper ect to taste.
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