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Walnut Sauce
Serves 6
Easy
Total time:
Serve with roast root vegetables or just as a dip
Skip to ingredients
- 1-2 slices stale white bread
- 2 tbsp red wine vinegar
- 100 ml olive or walnut oil
- 100g walnut pieces
- Generous handful flat leaft parsley
- 1 garlic clove
Method
step 1
Mix the bread, vinegar and half the oil in a bowl. As soon as the bread is soft, squash into a loose pastestep 2
Roast the walnuts for 10 minutes until golden. While still warm, shake off as many of the skins as possible by gently tossing in a colander. Crush the walnuts in a pestle and mortarstep 3
Roughly chop the parsley and garlic and toss with the bread mix and remaining oil. Season to taste.
