- STEP 1
Boil the rice. While the rice is on, wrap the chicken in the salami, incorporating the grated ginger and crushed garlic. It should look a bit like a sausage.
- STEP 2
Heat a little oil in a pan and add the chicken. Cook, turning, until done. Rest until the rice is ready.
- STEP 3
When the rice is half done, insert the florets of broccoli, stem down, so that the stems boil and the florets steam.
- STEP 4
Arrange all on a warm plate and add a good dollop of cream cheese, which will melt a bit and form a creamy sauce. Or reduce a little chicken stock if you prefer. Dress with coriander, basil or parsley.
- STEP 5
It may be simple, but it is very, very good. Next time I make it I'll take a photo!