• Half a chicken breast
  • A good grating of root ginger
  • Half a clove of garlic
  • 4 or 5 slices of salami, it depends on how big they are. enough to wrap the chicken.
  • 1 portion of rice, about 75g
  • 1 portion of steamed vegetables, I like broccoli.
  • 1 dollop of cream cheese, I use Philly with Chives, or some chicken stock and coriander garnish


  • STEP 1
    Boil the rice. While the rice is on, wrap the chicken in the salami, incorporating the grated ginger and crushed garlic. It should look a bit like a sausage.
  • STEP 2
    Heat a little oil in a pan and add the chicken. Cook, turning, until done. Rest until the rice is ready.
  • STEP 3
    When the rice is half done, insert the florets of broccoli, stem down, so that the stems boil and the florets steam.
  • STEP 4
    Arrange all on a warm plate and add a good dollop of cream cheese, which will melt a bit and form a creamy sauce. Or reduce a little chicken stock if you prefer. Dress with coriander, basil or parsley.
  • STEP 5
    It may be simple, but it is very, very good. Next time I make it I'll take a photo!

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